Cakes
As far as Sarabeth's famous baked goods are concerned, you might say it all began with the "immortal" pumpkin muffin, when Sarabeth opened her first small bakery on Manhattan's Upper West Side in 1981. Since then, she has been recognized as an "urban legend" (Good Housekeeping Magazine), culminating in the prestigious James Beard Outstanding Pastry Chef of the Year Award (1996). To this day, she still continues to bake a "treasure trove" of fresh baked pies, pastries, cakes, cookies, breads, muffins and desserts in her state-of-the-art wholesale/retail bakery site in New York's Chelsea Market. Of course, Sarabeth's high quality baked products are featured in the 3 Sarabeth's restaurants as well as in the finest hotels, corporate dining rooms and specialty stores in New York City. Every day, a fresh selection is prepared at the sparklingly clean bakery. Stop by when you're in New York and watch Sarabeth and her bakers prepare these wonders. It's well worth a visit!
* Any cakes ordered between now and December 25th will not be shipped until Dec. 26th
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